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2013-08-15
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I usually will try at least one pasta of a restaurant that I visit. I was looking at the menu and found this Chef's Special - Saffron Linguini RM28.90++. Saffron is said to be the most expensive spice in the world. I was attracted by the name and so I ordered this. Not exaggerating, this can be considered as one of the best pasta that I have ever tasted, I will mark it at least 4.5/5 in terms of taste, freshness of the seafood. This pasta comes with a large prawn, 2 fresh mussels, squids , fish
I usually will try at least one pasta of a restaurant that I visit. I was looking at the menu and found this Chef's Special - Saffron Linguini RM28.90++. Saffron is said to be the most expensive spice in the world. I was attracted by the name and so I ordered this. Not exaggerating, this can be considered as one of the best pasta that I have ever tasted, I will mark it at least 4.5/5 in terms of taste, freshness of the seafood. This pasta comes with a large prawn, 2 fresh mussels, squids , fish fillet and served in a creamy sauce, but not really like the ordinary carbonara sauce that we usually eat. Besides that, I also feel surprised to see they put spring onion on top of pasta instead of other herbs like basil. All food are subject to 10% service tax and 6% government tax.
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