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2013-08-16
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Korean Rice WineThis time round officially marks my maiden experience trying the Korean Rice Wine Bearing the bold name of Kooksoondang in a medium tall green bottle, this Draft Makkoli surely is unique in its own. Now only am attracted to it firstly by the innocently milky colour, it is actually pretty smooth during the earlier sips as compared to the rougher experience with the other booze. You would be able to sense the mild fragrance of the rice amidst the fermented wine. This drink is best
This time round officially marks my maiden experience trying the Korean Rice Wine Bearing the bold name of Kooksoondang in a medium tall green bottle, this Draft Makkoli surely is unique in its own. Now only am attracted to it firstly by the innocently milky colour, it is actually pretty smooth during the earlier sips as compared to the rougher experience with the other booze. You would be able to sense the mild fragrance of the rice amidst the fermented wine. This drink is best served when chilled, which after consumption, one might be experiencing some gaseous aftereffect.
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