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2012-09-06
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Komura has long kept a low profile, receiving scant attention despite its charms.Built to resemble a Japanese village site. Customers are seated in small rooms with sliding doors that can be completely shut. Not convenient for claustrophobia, but perfect for privacy.Spinach with bonito flakes. Traditional fare is the highlight here, matching the ambiance.Cuttlefish dressed with spicy cod roe. Slippery & savory; slurp it up in silent ecstasy.Whitebait with grated radish. An acquired taste; might
Komura has long kept a low profile, receiving scant attention despite its charms.
Built to resemble a Japanese village site. Customers are seated in small rooms with sliding doors that can be completely shut. Not convenient for claustrophobia, but perfect for privacy.
Spinach with bonito flakes. Traditional fare is the highlight here, matching the ambiance.
Cuttlefish dressed with spicy cod roe. Slippery & savory; slurp it up in silent ecstasy.
Whitebait with grated radish. An acquired taste; might be too briny for some.
Sashimi. A hearty selection, sufficiently fresh and flavorsome.
Warm sake to complement a simple but satisfying meal.
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