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2013-01-21
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One of the city's better Japanese outlets, with ever-increasing customers. The food options and prices here are commendable. You can have a pretty satisfying meal at a reasonable cost. Crabmeat cream croquette. This guilty pleasure arrived piping hot at the table. Soft shell crab salad. A simple salad that tasted superb. The crab was crispy and not oily at all, making it the perfect foil for the crunchy raw veggies. Oven-baked unagi on top of a California roll with mayo and shrimp. A melt-in-y
One of the city's better Japanese outlets, with ever-increasing customers.
The food options and prices here are commendable. You can have a pretty satisfying meal at a reasonable cost.
Crabmeat cream croquette. This guilty pleasure arrived piping hot at the table.
Soft shell crab salad. A simple salad that tasted superb. The crab was crispy and not oily at all, making it the perfect foil for the crunchy raw veggies.
Oven-baked unagi on top of a California roll with mayo and shrimp. A melt-in-your-mouth pleasure oozing with flavour.
Avocado, soft shell crab and tempura prawn rolled in rice paper. No sushi rice meant more ingredients. This spicy roll wasn't big but was generously stuffed.
Fried garlic rice in hot stone bowl. OK, but overshadowed by everything else.
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