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2013-04-01
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Kimchi JigaeComing next would be the dish that are no stranger to Hangu foodie, Kimchi Jigae!This is a reddish soupy but fret not, it isn’t very spicy. In fact, it’s quite appetizing as some mild sourness is added to the stew by Kimchi. This thick stew made from kimchi is then simmered with pork for some richness before is served with a bowl of hot rice. Besides, you also get to enjoy the velvety bean curbs cubes that are also added to this hearty bowl of nutritious soup. Jal meokkesseumnida!
Coming next would be the dish that are no stranger to Hangu foodie, Kimchi Jigae!
This is a reddish soupy but fret not, it isn’t very spicy. In fact, it’s quite appetizing as some mild sourness is added to the stew by Kimchi. This thick stew made from kimchi is then simmered with pork for some richness before is served with a bowl of hot rice. Besides, you also get to enjoy the velvety bean curbs cubes that are also added to this hearty bowl of nutritious soup.
Jal meokkesseumnida!
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