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2013-05-28
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Keluak BendiComes to a much more healthier fare which is this steamed Lady’s Fingers topped with special unique ingredients The bold black color might appears to be bit intimidating to some, but not the adventurous of me At first glance, it does look amusing like caviar to me, which is of course, impossible, hehe. When tasted, it feels like eating preserved black beans but later only do I find out that it’s actually buah Keluak or by its scientific name, Pangium edule. I would say it’s pretty
Comes to a much more healthier fare which is this steamed Lady’s Fingers topped with special unique ingredients The bold black color might appears to be bit intimidating to some, but not the adventurous of me At first glance, it does look amusing like caviar to me, which is of course, impossible, hehe. When tasted, it feels like eating preserved black beans but later only do I find out that it’s actually buah Keluak or by its scientific name, Pangium edule. I would say it’s pretty unique and this is the first time I meet it, albeit an acquired taste definitely, but still goes well with the soft steamed Lady’s Fingers. It’s not spicy nor bitter, and you just got to taste it to find out yourself
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