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Level4
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2013-09-23 9 views
Pao Xiang Bak Kut Teh prides themselves with string-tied meat, which essential meant all the goodness and juices of the meat is contained inside while it is being stewed. Father-in-law ordered the Ka Chark, which is essential the pig's trotters. There were still bits of string attached to the meat, but it was easily removed. The trotters were chopped in a few pieces for easy consumption. A bit too fatty for my palate, but the rest of the family seemed to enjoy it very much. Priced at RM11 for a
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Pao Xiang Bak Kut Teh prides themselves with string-tied meat, which essential meant all the goodness and juices of the meat is contained inside while it is being stewed. Father-in-law ordered the Ka Chark, which is essential the pig's trotters. There were still bits of string attached to the meat, but it was easily removed. The trotters were chopped in a few pieces for easy consumption. A bit too fatty for my palate, but the rest of the family seemed to enjoy it very much. Priced at RM11 for a portion, it was a decent amount to pay.
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