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2013-01-14
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It was a new place at Pavillion.Drawn by the interesting interior design, I entered.Was recommended the pork chips but it turned out to be a normal Luncheon Meat that my grandma can fry out of a canThe pizza was an embarrassment, for it tasted like a bakery's product.Nothing at all like the fine Italian onesMy verdict is, one time is enough for prices are quite high too
It was a new place at Pavillion.Drawn by the interesting interior design, I entered.
Was recommended the pork chips but it turned out to be a normal Luncheon Meat that my grandma can fry out of a can
The pizza was an embarrassment, for it tasted like a bakery's product.
Nothing at all like the fine Italian ones
My verdict is, one time is enough for prices are quite high too
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