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2013-09-28 86 views
I have always enjoyed jelly fish, and the jelly fish with conch meat in Tai Thong Odeon Restaurant is one of the better ones that I have had. The jelly fish was well marinated, sweet, spicy and sour all at the same time. The jelly fish was crunchy and slippery, definitely a very good appetiser. The conch meat was so-so, as I prefer abalone any time. Served with a dash of sesame seed on top, it is definitely recommended.