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2012-12-25
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Went to EST first wine pairing dinner with Jean-Baptiste Audy Wines.It was my first wine pairing dinner experience and i hope i get to go for more.. =pthe dinner was held in a private room inside EST.Menu for that night. RM230++ per pax.we got to try 4 wines which is paired with our courses. I really love the rose wine that we started with.The appetizer was nicely presented and i love how the tuna having a pink frame on the outer layer. the pesto sauce on top match well with the fish too.cream
Went to EST first wine pairing dinner with Jean-Baptiste Audy Wines.
It was my first wine pairing dinner experience and i hope i get to go for more.. =p
the dinner was held in a private room inside EST.
Menu for that night. RM230++ per pax.
we got to try 4 wines which is paired with our courses. I really love the rose wine that we started with.
The appetizer was nicely presented and i love how the tuna having a pink frame on the outer layer. the pesto sauce on top match well with the fish too.
cream of mushroom that served with a piece of fried mushroom on the side. this dish is ok for me but my friend love it, he said it was the best mushroom soup he never had.. hmmm..
my main course, the beef!frankly speaking i love the grass-fed tenderloin more than the marble score 5 wagyu skirt steak. i will appreciate more if they serve me a wagyu tenderloin but that could cost MORE for sure? maybe i am just not used to beef which is too raw (asked for medium but i think the wagyu is medium rare). but overall i still love my main course!
our dessert was flour-less chocalate cake. i love it! the combination of the chocolate and cherries are just fantastic! i wish i can have more of this.
ended with a pot of T2 Earl Grey, with more sweet stuff which is not in the picture.the dinner was great and i need to learn more on wine. hope to see more wine pairing dinner event coming up.
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