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2013-12-31 549 views
this is my first time trying japanese snailsthe texture is not as soft and slimy as the french's escargotit is more firm like the bamboo clamsit doesn't have much taste on its own so it is stir fried with dark soy sauce and cili padi it is chewy and it is more of a snack than a main dish
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this is my first time trying japanese snails
the texture is not as soft and slimy as the french's escargot
it is more firm like the bamboo clams
it doesn't have much taste on its own so it is stir fried with dark soy sauce and cili padi
it is chewy and it is more of a snack than a main dish
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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