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2012-09-11 24 views
Wrapping up what's become a MyBurgerLab trilogy. Jamming With Elvis, a gone-in-sixty-seconds guilty pleasure. Beef, peanut butter, blueberry jam, caramelized onions and cheese combine for one of the sickest burgers we've had this year. MyBurgerLab served this as a two-day special this past week, but we hope it'll become a regular. Bulging with Aussie grass-fed beef, a perfectly crisp hash brown and mustard-like curry paste, the Curry Crunch is a fresh, flavor-rich entry on the menu. It'd be a b
If/when MyBurgerLab expands, let's cross our fingers that the next branch will feature milkshakes and/or booze. But for now, nightcap-thirsty customers must find their way to, say, The Bee at Publika, always buzzing in the evening.