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2013-09-16
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Margherita - RM9This has got to be the most cheesiest pizza I've ever engulfed on. So Gusto Giusto has some really aunthentic pizzas, and they don't serve you mainstream ones like Classic Hawaiian or Pepperoni because apparently those are actually American styled pizzas! Yeah, I didn't know that either. In Italy, the basic pizza is actually Margherita, which is served with plain mozarella cheese, tomato puree and basil herbs. That's it. Nothing more, nothing less. It's amazing how this only cost
Margherita - RM9This has got to be the most cheesiest pizza I've ever engulfed on. So Gusto Giusto has some really aunthentic pizzas, and they don't serve you mainstream ones like Classic Hawaiian or Pepperoni because apparently those are actually American styled pizzas! Yeah, I didn't know that either. In Italy, the basic pizza is actually Margherita, which is served with plain mozarella cheese, tomato puree and basil herbs. That's it. Nothing more, nothing less. It's amazing how this only cost for something less than 10 bucks!
Their cheese is actually Australian cheese, and it's really different from typical ones. From the picture above I think you can imagine how chewy the cheese one. I had a hard time trying to chew off the cheese with each bite I took. Even so, this was a great pizza. I love the crust too. It wasn't too thin and flaky and neither was it too chunky/thick.
Siciliana - RM11Pizzas are commonly eaten in Sicily but unlike us where we indulge on pizzas as fast food, their pizzas are eaten on the streets from roadside stalls. Talk about old school.
Anyway, this Siciliana pizza actually consisted of anchovies and olives. Like I have mentioned before, their olives are really fresh and didn't have that weird fishy taste like most other have. I guess it's because they used canned olives, which are left to dry first before using it to cook with the pizza. I love anchovies but I couldn't taste the anchovies here They claimed that it was due to the fact that there were people complaining that the anchovies was too salty.
GG SpecialThis is their special pizza of the day, that the chef specially cooked up for us! Even the owner didn't know how it tasted like since this is the first time they tried it and had us be the first timers to give a comment about it. Overall I quite liked it, the entire pizza felt like something where you'd throw up all the ingredients and mash it over with cheese and bake it, and tadaa. There you go.
Pizza contained beef and chicken meat, mushrooms, olives, capsicums and anchovies. Love the addition of capsicums because they were really crunchy to be eaten. Still needs more anchovies in here!!
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