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2013-02-05
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At the end of the row that houses Bulldog, Aunty Nat and Saffron, this new Japanese outlet is drawing decent crowds to its outdoor garden setting. The sashimi selection was fresh but not particularly exciting. A bit overpriced too. Lots of pork options on the menu. The Buta Shishilo Itame comprised tender pork slices with non-spicy Japanese chillies. The Buta Kakuni was steamed pork belly. Lurvely fatty chunks of meat in a sweet sauce. Ice-cold sake to wash the food down.
At the end of the row that houses Bulldog, Aunty Nat and Saffron, this new Japanese outlet is drawing decent crowds to its outdoor garden setting.
The sashimi selection was fresh but not particularly exciting. A bit overpriced too.
Lots of pork options on the menu. The Buta Shishilo Itame comprised tender pork slices with non-spicy Japanese chillies.
The Buta Kakuni was steamed pork belly. Lurvely fatty chunks of meat in a sweet sauce.
Ice-cold sake to wash the food down.
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