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2013-08-03 16 views
The soup looks concentrated presumably cooked with lots of chicken bones for long hours, topped with prawn oil that added reddish-orange colour to overall appearance. But to my disappointment, it did not taste well as it looked. It was rather bland, definitely could be done better with more apparent chicken consistency in the broth. On the positive side, the kuey teow noodles were smooth and well blanched to maintain QQ texture.