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2013-05-31
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Whenever I have the chance to patron a specialized chicken rice restaurant, I would not miss a chance to order the Ipoh beansprouts as I love the texture. The Chicken Rice Shop beansprouts were topped with some spring onions. The beansprouts were long and fat, thus the crunchy and juicy texture. Together with the salty soy sauce, I enjoyed this dish very much.
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