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2012-08-14
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Wendy took awhile to decide on her main dish, but she finally settled on the Fettucine Salmon (RM 24) - a bit of a fusion dish as it came with asparagus and nori strips in wasabi cream sauce and a sprinkling of roe on top.Yup you read that right - wasabi sauce! At first we were worried if it was going to be very spicy. We were imagining that familiar wasabi-going-up-your-nose feeling with every mouthful. Turns out we had nothing to worry about, because there was no such sensation at all! There
Wendy took awhile to decide on her main dish, but she finally settled on the Fettucine Salmon (RM 24) - a bit of a fusion dish as it came with asparagus and nori strips in wasabi cream sauce and a sprinkling of roe on top.Yup you read that right - wasabi sauce! At first we were worried if it was going to be very spicy. We were imagining that familiar wasabi-going-up-your-nose feeling with every mouthful. Turns out we had nothing to worry about, because there was no such sensation at all! There was still (minimal) wasabi flavour in the sauce, but nowhere as strong as we thought. In the end we found the wasabi complimented the dish very well, since it helped to lighten the taste a bit and not let it become another one of those super-creamy pastas that leave you feeling stuffed after a few mouthfuls. It WAS still very rich though, and towards the end got a bit hard to finish.
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