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Level4
2012-11-06 16 views
Veal agnolotti with porcini mushrooms. Very mushy veal mousse encased in perfectly prepared pasta skin. Absolute comfort food; we could have eaten this all evening. Duck leg confit with porcini mushrooms, shallots & port wine sauce. Not the best duck confit in town; maybe French recipes should be left to French restaurants, but the meat was a bit too stringy and the skin wasn't quite crisp enough. Wagyu beef cheek with celeriac, glazed veggies & pancetta. Tender and tasty, though the tiny bits
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Veal agnolotti with porcini mushrooms. Very mushy veal mousse encased in perfectly prepared pasta skin. Absolute comfort food; we could have eaten this all evening.
18 views
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0 comments
Duck leg confit with porcini mushrooms, shallots & port wine sauce. Not the best duck confit in town; maybe French recipes should be left to French restaurants, but the meat was a bit too stringy and the skin wasn't quite crisp enough.
16 views
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Wagyu beef cheek with celeriac, glazed veggies & pancetta. Tender and tasty, though the tiny bits of cured pork left very little impression.
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Shiraz & Valpolicella red wine.

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2010-06-08