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2012-11-06 33 views
Ricotta with sea urchin sauce & poppy seeds. An amuse bouche that we'd happily eat as a main course; rich but not overpoweringly so. Crab meat with avocado & bisque jelly. Baby food, comfort food. Foie gras with saba wine must reduction & sweet potato galette. Adding a citrus element might help slice through the sheer fattiness of this. But lovers of goose liver will still revel in cholesterol-fueled intoxication. Prosecco. Feeling bubbly. Oh, yeah.