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Level4
2012-11-06 33 views
Ricotta with sea urchin sauce & poppy seeds. An amuse bouche that we'd happily eat as a main course; rich but not overpoweringly so. Crab meat with avocado & bisque jelly. Baby food, comfort food. Foie gras with saba wine must reduction & sweet potato galette. Adding a citrus element might help slice through the sheer fattiness of this. But lovers of goose liver will still revel in cholesterol-fueled intoxication. Prosecco. Feeling bubbly. Oh, yeah.
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Ricotta with sea urchin sauce & poppy seeds. An amuse bouche that we'd happily eat as a main course; rich but not overpoweringly so.
15 views
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0 comments
Crab meat with avocado & bisque jelly. Baby food, comfort food.
12 views
0 likes
0 comments
Foie gras with saba wine must reduction & sweet potato galette. Adding a citrus element might help slice through the sheer fattiness of this. But lovers of goose liver will still revel in cholesterol-fueled intoxication.
16 views
0 likes
0 comments
Prosecco. Feeling bubbly. Oh, yeah.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2010-06-04