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2012-11-06
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No ifs or buts about it: Il Lido could well be KL's best Italian restaurant. That's a brazen proclamation, but being a true-blue fan of Italian food, I'm willing to make that claim. Squid ink tonnarelli with spicy crab & saffron sauce. It seems naive of us to think that only Italian chefs can truly do justice to Italian food. But if you agree, then it helps to know that the chef here is from Milan, and that he personally crafted the menu. The icing on the cake: this restaurant is non-halal (wit
No ifs or buts about it: Il Lido could well be KL's best Italian restaurant. That's a brazen proclamation, but being a true-blue fan of Italian food, I'm willing to make that claim.
Squid ink tonnarelli with spicy crab & saffron sauce. It seems naive of us to think that only Italian chefs can truly do justice to Italian food. But if you agree, then it helps to know that the chef here is from Milan, and that he personally crafted the menu.
The icing on the cake: this restaurant is non-halal (with apologies to Muslim friends). We loved this Sardinian suckling pig; it's vastly different from the Chinese and Spanish versions that we're used to, and vastly superior. Instead of seeking (and failing) to describe this, it would be more tantalizing to simply end this entry here.
Argentinian Chardonnay Oak Cask, Trapiche (2006),
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