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2012-10-23
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KL's best Italian restaurant is well worth visiting this month, as chef Samuele Alvisi presents a special menu for January that features gastronomic masterworks from his home region of Emilia-Romagna in northern Italy. Homemade cappelletti stuffed with Squacquerone cheese & served with Parma ham, shallots & 25-year-old balsamic vinegar. Luxuriously light and silky, filled with gooey cheese that flowed like lava when we pierced the pasta. Chestnut fettuccine with jumbo prawns & broccoli. Simple
KL's best Italian restaurant is well worth visiting this month, as chef Samuele Alvisi presents a special menu for January that features gastronomic masterworks from his home region of Emilia-Romagna in northern Italy.
Homemade cappelletti stuffed with Squacquerone cheese & served with Parma ham, shallots & 25-year-old balsamic vinegar. Luxuriously light and silky, filled with gooey cheese that flowed like lava when we pierced the pasta.
Chestnut fettuccine with jumbo prawns & broccoli. Simple and straightforward; not bad if you want a fuss-free pasta dish, but tasted pretty run-of-the-mill.
Pork belly confit with garlic mashed potatoes & black truffle sauce. Similar to Chinese siew yok, with Italian flourishes. As succulent and flavorsome as meat can get, though the caramelized crackling was less crisp than we had anticipated.
Robert Mondavi Rose Woodbridge 2007 & Hugel Riesling 2008.Post
