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2012-06-17
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Whenever I go to Japanese restaurant, the first thing that came to my mind would be salmon! One of the things would be green tea. This dessert from Kuriya was not mind blowing. The green tea dodol formed the base of the ice cream. Its texture was chewy and sticky. I found it hard to eat with ice cream as when I got the ice cream, I couldn't get the dodol, vice versa. The fruits were there for decorative purpose, you could just omit the fruits.
Whenever I go to Japanese restaurant, the first thing that came to my mind would be salmon! One of the things would be green tea. This dessert from Kuriya was not mind blowing. The green tea dodol formed the base of the ice cream. Its texture was chewy and sticky. I found it hard to eat with ice cream as when I got the ice cream, I couldn't get the dodol, vice versa. The fruits were there for decorative purpose, you could just omit the fruits.
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