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2012-09-07
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Hugo's On 6 is Best Western Premier Hotel's haven for Mediterranean tapas and mezze.Kick back in this sixth-floor restaurant's cavernous interior or lounge outdoors by the pool, watching the sun sink over both the KL and Petronas Towers. Thrill-seekers can stomach the "callos y chorizo" _ beef tripe in a savory stew of sausages, chickpeas and smoked paprika, stirring memories of meals in Madrid. Hugo's soft-launch menu is limited but nevertheless includes something for everyone. Always nice to
Hugo's On 6 is Best Western Premier Hotel's haven for Mediterranean tapas and mezze.Kick back in this sixth-floor restaurant's cavernous interior or lounge outdoors by the pool, watching the sun sink over both the KL and Petronas Towers.
Thrill-seekers can stomach the "callos y chorizo" _ beef tripe in a savory stew of sausages, chickpeas and smoked paprika, stirring memories of meals in Madrid.
Hugo's soft-launch menu is limited but nevertheless includes something for everyone. Always nice to nibble on air-dried tuna with Manchego cheese on toast.
Free-range chicken in garlic-paprika cream sauce. Not too memorable, but it's worth noting now that Hugo's prices are pleasing: this cost RM16++, on par with, say, La Bodega.
Baba Ghanoush, a comfort-food puree of oven-baked aubergine and sesame seed paste.
Super-soft potatoes in a tangy tomato-sour cream sauce.
Chili Orange Martini and Negroni, executed with flair to spare.
All in all, not a bad stop, but many might criticize it for being less than lively. It's not the outlet's fault though, since it's still not on people's radar. Hot night, wind was blowing; unfortunately, neither ripped jeans nor skin was showing.
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