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Looking at this hot chili dish doesn't really look appealing, as check out the chili oil. But do not freak. The Hunanese loves chilies in their dishes. Here you can see Red hot chili, dried chili flakes, chili paste, and chili oil. Which in the broth there are some fermented bean which added to the tinted salty taste. The fish is fresh and steam in the right heat and timing, therefore the meat is still soft and taste good. At the side, it is served together with Ramen at the same plate. I would
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Looking at this hot chili dish doesn't really look appealing, as check out the chili oil. But do not freak. The Hunanese loves chilies in their dishes. Here you can see Red hot chili, dried chili flakes, chili paste, and chili oil. Which in the broth there are some fermented bean which added to the tinted salty taste. The fish is fresh and steam in the right heat and timing, therefore the meat is still soft and taste good. At the side, it is served together with Ramen at the same plate. I would prefer the ramen not too long in the broth, otherwise the dish may be too piping hot. @@
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2013-08-03
Type of Meal
Dinner
Recommended Dishes
  • Hot Spicy Steamed Song Fish Head In “Hunan Special