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2013-09-28
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The chilled sweetened honey sea coconut with longan in Imperial Garden Restaurant is quite nice. The honey sea coconut is double boiled until soft, but still retaining its white texture. There were lots of longans as well, though the longans used were essentially dried longans, not fresh ones. It was a bit too sweet for my palate. In order to balance that, I asked for some slices of lemons to add into the dessert, and with that, it tasted perfect.
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