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2013-09-25
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Normally we will get to see thick egg rolls serves as side dish in Korean restaurant. But this is something that needs more efforts in making it thin enough like a mini egg pancake. It came with three thin slices in a plate. Very thin but you can still feel the texture of pancake. It was fried with chilli flakes and spring onions. It is not salty, slighty egg taste or ordinary omelette.
Normally we will get to see thick egg rolls serves as side dish in Korean restaurant. But this is something that needs more efforts in making it thin enough like a mini egg pancake. It came with three thin slices in a plate. Very thin but you can still feel the texture of pancake. It was fried with chilli flakes and spring onions. It is not salty, slighty egg taste or ordinary omelette.
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