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2013-04-24
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Hokkien fried noodles. This is a must ordered for this restaurant as it is full of “wok hei”. The black sauce was quite watery. The noodles were slightly salty but it was all good. The vegetables were crunchy. It has crunchy salty pork lard in it too, but we ordered an extra bowl of fried pork lard to go with this noodle and it was the perfect combination. We were seated at the corridor that makes our dining experience very hot.
Hokkien fried noodles. This is a must ordered for this restaurant as it is full of “wok hei”. The black sauce was quite watery. The noodles were slightly salty but it was all good. The vegetables were crunchy. It has crunchy salty pork lard in it too, but we ordered an extra bowl of fried pork lard to go with this noodle and it was the perfect combination. We were seated at the corridor that makes our dining experience very hot.
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