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2013-08-30
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Hokkien Mee. We had to walk through the busy Petaling Street and came to an end of the street and we proceeded to the right to Seng Kee. Apart from its famous fried pork intestines and claypot loh shu fun, we ordered the hokkien mee for sharing too. The mee was a bit moist for my liking and it used the basic ingredients such as vegetables. The taste was bland which I do not enjoy.
Hokkien Mee. We had to walk through the busy Petaling Street and came to an end of the street and we proceeded to the right to Seng Kee. Apart from its famous fried pork intestines and claypot loh shu fun, we ordered the hokkien mee for sharing too. The mee was a bit moist for my liking and it used the basic ingredients such as vegetables. The taste was bland which I do not enjoy.
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