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2012-12-03
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BIG on flavor: Brie, soy & barley _ throw them together, they taste terrific!Rock melon soup with port wine. A liquor lover's dream made liquid, cold & refreshing. Sumptuous things come in threes: scallops, super-soft potato confit & smoky paprika.Lamb, peas & barley, another three-dimensional flight of gastronomic fancy. Every component complements each other really, really well.This one is out of this world: chicken receives the royal treatment, more succulent than most, with a one-of-a-kind "
BIG on flavor: Brie, soy & barley _ throw them together, they taste terrific!
Rock melon soup with port wine. A liquor lover's dream made liquid, cold & refreshing.
Sumptuous things come in threes: scallops, super-soft potato confit & smoky paprika.
Lamb, peas & barley, another three-dimensional flight of gastronomic fancy. Every component complements each other really, really well.
This one is out of this world: chicken receives the royal treatment, more succulent than most, with a one-of-a-kind "trufflondaise," like hollandaise sauce abundantly aromatic with black truffles, cushioned with quinoa.
Finishing with a flourish: ultra-creamy lemon custard with raspberries.
Even tiramisu is served impressively here, with mixed berry sabayon.
Peanut butter alert! It's peanut butter ice cream, rich & flavor-packed, with thick chocolate.
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