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2013-05-14
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This Danish roll kinda small and wasn't soft, flaky and buttery as how it suppose have to be. I'm pretty sure it wasn't freshly made, so they heat it up for better chewing.Strawberry cake as their cake of day when we visiting them. Its flavor exactly like strawberry short cake, the only different was the baker changed the frosting to custard cream. Its outlook rather ubiquitous, but the taste truly amazing!Sponge cake was so so so spongy yet fluffy. The custard cream pretty light, and super matc
This Danish roll kinda small and wasn't soft, flaky and buttery as how it suppose have to be. I'm pretty sure it wasn't freshly made, so they heat it up for better chewing.
Strawberry cake as their cake of day when we visiting them. Its flavor exactly like strawberry short cake, the only different was the baker changed the frosting to custard cream. Its outlook rather ubiquitous, but the taste truly amazing!Sponge cake was so so so spongy yet fluffy. The custard cream pretty light, and super match with the strawberry.
It was pineapple and passion fruit blended. Mixing with some honey to reduce its sourness.
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