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2013-05-11
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Har Kok (prawn dumpling). Apart from the normal prawn dumpling, we like to order this yellower version. The coating was different from the normal dumpling skin. It was deep fried and very crispy. It was sticky too. The inner fillings were fully filled with prawns. The prawns were fresh and succulent. This dumpling is slight salty and I love to eat it together with mayonaise.
Har Kok (prawn dumpling). Apart from the normal prawn dumpling, we like to order this yellower version. The coating was different from the normal dumpling skin. It was deep fried and very crispy. It was sticky too. The inner fillings were fully filled with prawns. The prawns were fresh and succulent. This dumpling is slight salty and I love to eat it together with mayonaise.
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