2
1
0
Level3
64
5
2013-10-05 346 views
Bone & Pot is rather a familiar name among Klang Valley steamboat enthusiasts.Its chinese name of 有骨气(Yau Guat Hei) is pretty catchy as it comes in double meaning of "having integrity" and "having bone fragrant". A name that clearly tells their signature broth with pork bone.Opens from 5pm until 1am everyday.A great place for dinner and supper.Compared my previous visit to Bone & Pot steamboat restaurant at Kuchai Lama, I prefer this branch at F&N Fraser Business Park. Reasons being cleaner and
Read full review
37 views
1 likes
0 comments
Bone & Pot is rather a familiar name among Klang Valley steamboat enthusiasts.
Its chinese name of 有骨气(Yau Guat Hei) is pretty catchy as it comes in double meaning of "having integrity" and "having bone fragrant". A name that clearly tells their signature broth with pork bone.
38 views
1 likes
0 comments
Opens from 5pm until 1am everyday.
A great place for dinner and supper.
30 views
1 likes
0 comments
Compared my previous visit to Bone & Pot steamboat restaurant at Kuchai Lama, I prefer this branch at F&N Fraser Business Park.
Reasons being cleaner and modern environment, comfortable seats, nicer interior, and most importantly electrical stove.
(having gas tank in the middle can be such a constraint to the leg movement)
35 views
2 likes
0 comments
Bone & Pot Signature Broth
(with pork bones, corns, celery and scallion)

Until the broth has turned milky white in colour, naturally rich in bone essence, with fragrant and flavour.
32 views
1 likes
0 comments
This little bowl here of amazing broth makes me a returning and loyal customer.
Unlike other average steamboat restaurants that give out MSG-laden soup for free, this Bone & Pot Signature Broth costs RM15.
More than happy to pay for healthier and tastier choice.
36 views
2 likes
0 comments
Individual set for two
32 views
2 likes
0 comments
Sliced Pork Meat
30 views
1 likes
0 comments
Pork Intestines
(with salt and pepper seasoning)

Ordered Sliced Pork Meat and Pork Intestines as side dishes.
Even though the pork intestines is up to my acceptance level, I'm still not fond of innards.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value