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2012-10-22
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Puchong has become a real hive for Hakka cuisine, but this one casts its net slightly wider, offering a more diverse sampling of Chinese fare. We were surprised by a strange set of sweets for our complimentary appetizers, including tiny oranges, pineapple tarts and chocolate chip cookies. Poon choi was a highlight; this 'big bowl feast' _ costing 300 ringgit _ featured prawns, abalone slices, fish maw, scallops, pork belly, steamed chicken, roasted duck, mushrooms, broccoli, bean curd and lettu
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