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2015-11-20
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My grandparents are true-blue hakka so they often times crave for really good hakka food. Ones where neither of them have to cook themselves so when mom found out about this place, it was immediately the place where we have to bring them. We ordered the pepper soup with pig stomach & meat. This was really good because the soup packed a really good punch of flavours and had the right amount of spice from the pepper. Everybody at the table loved this and constantly went back for more even though o
We ordered the pepper soup with pig stomach & meat. This was really good because the soup packed a really good punch of flavours and had the right amount of spice from the pepper. Everybody at the table loved this and constantly went back for more even though our nose were starting to get runny from the heat of the soup. But this is really really worth it all.
As always we would order the yam abascus because it's a staple hakka dish. But also it isn't easy to come around since most restaurants doesn't prepare this dish due to it's heavy work load with little yield. Although we did like the one served at Goldview, it isn't the best we had so far and was a little small portion wise.
This dish came recommended by the waiter. It's pork intestines with sweet & sour sauce. At first I was quite reluctant to try this because I do not prefer my main dish to be sweet however I gave this the benefit of the doubt. Surprisingly it was actually pretty alright, though I'm sure I'd prefer to have intestines to be cooked simply rather than be covered by lots of complicated flavours.
Just for the grandparents, we ordered vinger pork trotters and expected it to be good or at least up to our standards. What my family is used to is the sauce being very sour, sweet and also spicy. Although this was still quite a little from what we're used to having at home, it is pretty good in our opinion. Though I was more into the pepper soup than this.
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