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Haagen Dazs
2012-12-28 6 views
Why the Haagen-Dazs ice cream is so famously slow to melt. The secret is just enough air, blended into 100% pure dairy cream and milk, to make the texture dense and creamy.Ice Cream Fondue (RM63) : 4 mini scoops of vanilla ice-cream, 4 mini scoops of belgium chocolate, 4 mini scoops of cookies, 4 mini scoops of rasberry, Chocolate love letters, Chocolate chip cookies, orange cubes seasonal fruits and peanuts. Ice cream dipped into the melted chocolate, the chocolate slowly hardens and forms a ni
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 Why the Haagen-Dazs ice cream is so famously slow to melt. The secret is just enough air, blended into 100% pure dairy cream and milk, to make the texture dense and creamy.

Ice Cream Fondue (RM63) : 4 mini scoops of vanilla ice-cream, 4 mini scoops of belgium chocolate, 4 mini scoops of cookies, 4 mini scoops of rasberry, Chocolate love letters, Chocolate chip cookies, orange cubes seasonal fruits and peanuts. Ice cream dipped into the melted chocolate, the chocolate slowly hardens and forms a nice coating of chocolate, so it's just wonderful.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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