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2015-09-29 112 views
Joining the recent dine and wine scene of Klang Valley is none other than H & T Gastropub, which secures a rather spacious lot at the inner part of Seapark, shedding the customers from any worries about parking issue as the place are abundantly available just in front of the establishment itself.At the tender age of only a few days’ shy from a month old, the aptly named gastropub- Hungry & Thirsty (H&T), aims to provide a distinctive flair of honest, home-cooked food scrumptiously served at affo
CAJUN PORK BELLY SKEWER (MYR 13)
Chargrilled pork belly skewer with Cajun spices. Chunky bites of satisfying meaty cubes awaiting your taste bud with a balanced proportion of fats and leaner meat, accompanied by house garden salad for a balanced meal. The pork belly is actually nicely glazed and tasted succulent, occasionally provides a chewier texture with some light hint of smokiness too. PORCHETTA (MYR 25)
A toothsome Italian bake of pork bacon, sundried tomato and rocket salad.
The pizza comes in uber toothsome thin-crust base that is mouthwateringly loaded with homemade bacons with decadent mozzarella and served with arugula. Each slice is light and crispy and satisfying till the last bite! Yum………………. SIGNATURE SMOKY BBQ RIB (MYR 43)
Slow roasted pork rib with spices, glazed with house BBQ sauce and served with bacon potato BBQ sauce. The ribs are tenderly braised till perfection and comes with crisp companion of broccoli and mushrooms. I personally love the mashed potato very much- comes with some bacon bites for added texture and it’s undeniably very velvet that boats a very pleasant buttery nuance. CHEF SPECIAL ROASTED PORK RIBS (MYR 43)
For those who prefer a crispier pork ribs, then remember to try out this oven roasted chef special marinated pork rib, served with bacon potato and Carolina sauce. The flavourful roasted ribs are basted with special recipes and herbs at the exterior before further baked till perfection and achieved that slightly crispy texture on the outside. Delectably done and paired with the special barbeque sauce that lends some tart mustard taste. Last and not least, another home creation is the Italian dessert that has been given a new twist of Asian touch.
LEMONGRASS PANNA COTTA (MYR 12)
Asian fusion flavor of dessert, comes served with mixed fruit and also house made marshmallow, wow! The silky panna cotta is made into a lemongrass base. Unlike its usual Italian purist, the version by H & T is much denser and firmer. Even the marshmallow is also freshly made inhouse which really shows how passionate and serious they are when comes to delivering the finest spread to its diners. Currently, H & T is having lunch promotion from 12pm – 3pm, allows white collars working nearby to indulge while still being friendly to the wallet. Better still, you could save additional 30% more if you reserve at Offpeak and dine between 3pm till 1130pm every day! Isn’t that more than a great steal? Therefore, make hays while the sun shines.Dart games are also available and even weekly dart league is held every Monday for like-minded ones to gather over a relaxing camaraderie and may be a few round of friendly matches. Live band would also be entertaining the crowds starting October on every Fri and Saturday night 8pm onwards. KTV room is also available. Should you wish to book the whole room which easily accommodates up to 30 pax, a minimum spending of MYR 2000 is required. Good news to the bon vivants out there!
This new gastropub is going to hold its grand opening on this coming 25th September and hence, H & T welcomes all of you to drop by for a fair share of delightful grubs and comfy environment for that memorable dining experience. Do check out their Facebook page for more info.
Cheers for now and follow us at Carpe Diem for more ‘food-ful’ discoveries! ❤ℒℴѵℯ❤
BAR | DINE | MUSICLocation: No 1
& 2 Seapark Complex Jalan 21/19 Sea Park, 46300 Petaling Jaya, Selangor,
Contact: +6012-367 4763
12 pm – 1am