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Level4
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Grilled Vege
2012-07-19 19 views
At Sango Japanese Restaurant, there are much more in store than usual sushi and sashimi. Plus, all ingredients are grilled fresh over charcoal without any marination except for a little salt sprinkled over the food when it is almost done. For some light dishes, try the Zukkini (Japanese cucumber). It is topped with tomato which gives it a soury tang that enlightens the appetite. Then, proceed on with Eringi (eringi mushroom), Nasu (brinjal), Satsuma Butter Yaki (BBQ sweet potato) and Shiitake (s
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At Sango Japanese Restaurant, there are much more in store than usual sushi and sashimi. Plus, all ingredients are grilled fresh over charcoal without any marination except for a little salt sprinkled over the food when it is almost done. For some light dishes, try the Zukkini (Japanese cucumber). It is topped with tomato which gives it a soury tang that enlightens the appetite. Then, proceed on with Eringi (eringi mushroom), Nasu (brinjal), Satsuma Butter Yaki (BBQ sweet potato) and Shiitake (shiitake mushroom) which exude their own natural sweetness
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