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2013-07-05
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Next is one my my favourite which is Grilled cod fillet, wantan, mash potato in saffron broth (薯泥云吞烤鱈鱼) where the cod fillet is simply amazingly done. The fish is well grilled and the fish texture is smooth and juicy. It is then served with the mash potato below which is thick and creamy. The overall combination is indeed a great match with the saffron broth and I love the golden yellow presentation of the dish.
Next is one my my favourite which is Grilled cod fillet, wantan, mash potato in saffron broth (薯泥云吞烤鱈鱼) where the cod fillet is simply amazingly done. The fish is well grilled and the fish texture is smooth and juicy. It is then served with the mash potato below which is thick and creamy. The overall combination is indeed a great match with the saffron broth and I love the golden yellow presentation of the dish.
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