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Grill 582 situated at the first floor of the hotel- Best Western Premier Dua Sentral bringing the stylish setting in the heart of the city. The restaurant Is well located and well designed and decorated with dim lights is surely a hood place for a cozy and yet a romantic dinner.The Surf & Turf promotion had filled our tummy with the Half Spring Chicken, Black Angus Sirloin and Slipper Lobster with Games Chip, Organic Green and Mushroom Sauce. As for today, we had ours with the mushroom sauce whi
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Grill 582 situated at the first floor of the hotel- Best Western Premier Dua Sentral bringing the stylish setting in the heart of the city. The restaurant Is well located and well designed and decorated with dim lights is surely a hood place for a cozy and yet a romantic dinner.
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The Surf & Turf promotion had filled our tummy with the Half Spring Chicken, Black Angus Sirloin and Slipper Lobster with Games Chip, Organic Green and Mushroom Sauce. As for today, we had ours with the mushroom sauce which is amazingly made. With premium cuts as Black Angus sirloin and succulent slipper lobster accompanied by a wide selection of exotic condiments and sauces, all carefully created to surprise and satisfy even the most seasoned gourmand. The steak is simple, high-quality and prepared to your preference while the prized crustacean cooked to perfection coupled with a diversity of fine wines to pair for greater gastronomic pleasure and makes Grill 582 an idyllic spot to indulge in the Surf ‘n’ Turf variations. Not only that, it comes together with the Half Spring Chicken together with it. The dinner was perfectly good and delicious. It had touched my heart with the juicy succulent cuts of sirloins, and the fresh succulent slipper lobster and the tender meat from the chicken itself.
Price: RM 100++
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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RM100 (Dinner)