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2012-06-01
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I've been promising myself to pay a visit to The Red Beanbag at Publika as it's fast becoming one of the most popular brunch spots. Waking up really late (and hungover) one Sunday afternoon, few of us arrived there only to find out the breakfast was only served until 3pm! But not letting it dampen our spirits, we proceed to order anyway. My Crustacean CousinI don't often order anything with seafood but for some reason the name of the dish had caught my attention. Seeing the pasta is made in hous
But not letting it dampen our spirits, we proceed to order anyway.
My Crustacean CousinI don't often order anything with seafood but for some reason the name of the dish had caught my attention. Seeing the pasta is made in house I was keen to try this out. Not only it's aesthetically pleasing, it's also one of the best pasta dish I've had in KL (granted, most of them don't even make their own pasta and often overcook too). The seafood was abundant and fresh. I especially loved the how they cooked the scallops just right and also the pipis were full of flavours. The only let down is that the Tiger prawns were slightly overcooked and I suspected they weren't the freshest. The pasta was also pleasantly flavoured (seafood, of course). For about RM28, it's definitely worth your money.
The coffee here reminds me of Melbourne, which is no surprise since this whole cafe is inspired by Australia anyway. Perfect to lift up my mood!We'll definitely be back here for the breakfast menu, can't wait to try out their Poached eggs with Salmon!
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