4
0
0
Level3
45
0
2012-01-06 7 views
Originated from Singapore, IL Lido is such a gorgeous restaurant that would give you a great fine dining experience.The Pan Roasted Scallops is so fresh, served with Roast Garlic Cream and Crispy Prosciutto, I really like this starter. If you are a fans of Foie Gras, then you should try the Pan Fried Goose Liver with Saba Wine Must and Sweet Potato Galette. Very well-done, and one won't have the oily sicky feeling after having the dish. Another favourite of mine is the Squid Ink Tonnarelli with
Read full review
Originated from Singapore, IL Lido is such a gorgeous restaurant that would give you a great fine dining experience.

The Pan Roasted Scallops is so fresh, served with Roast Garlic Cream and Crispy Prosciutto, I really like this starter.
20 views
0 likes
0 comments
If you are a fans of Foie Gras, then you should try the Pan Fried Goose Liver with Saba Wine Must and Sweet Potato Galette. Very well-done, and one won't have the oily sicky feeling after having the dish.
22 views
0 likes
0 comments
Another favourite of mine is the Squid Ink Tonnarelli with Spicy Crab and Tarragon Foam. Natural seafood flavour really matches very well with the salty squid ink. Thumbs up!
15 views
0 likes
0 comments
Main dish is a surprise. The Pan Roasted Atlantic Cod fish is very fresh, and it is served with the preserved Cabbage sort of .. and the Pumpkin Sauce definitely add a twist to the dish.
17 views
0 likes
0 comments
The Roasted Sukling Pig with Plum Sauce is quite a disappointment though. The pork skin is not as crispy as I've expected, but the meat itself is very well-seasoned.
13 views
0 likes
0 comments
As for dessert, you would never gone wrong with Molten Lava Chocolate Cake that served with Vanilla Ice Cream. The warm melted chocolate from the cake is rich, and definitely is a perfect finish to a gorgeous meal.
19 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2012-01-03
Spending Per Head
RM150 (Dinner)
Recommended Dishes
  • Squid Ink Tonnarelli with Spicy Crab and Tarragon Foam.