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2014-04-17 1234 views
This place used to be a wooden hutt across the road. But since KL Sentral was developed, the restaurant has moved over to its current location.My kids enjoy the fried rice here. When dine in with friends, we would normally go for the specialty dishes - butter-chicken, ginger steam fish, etc..If you plan to hit this place for lunch, it would be good to call in and book a table first, less you would have to wait for a table. Yes, the place can be jammed pack during lunch time!For dessert, you shou
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This place used to be a wooden hutt across the road. But since KL Sentral was developed, the restaurant has moved over to its current location.

My kids enjoy the fried rice here. When dine in with friends, we would normally go for the specialty dishes - butter-chicken, ginger steam fish, etc..

If you plan to hit this place for lunch, it would be good to call in and book a table first, less you would have to wait for a table. Yes, the place can be jammed pack during lunch time!

For dessert, you should try their sam-suk-yee-mai (they dont have it all the time though. So, it would depend on your luck)
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-01-12
Waiting Time
10 Minutes (TakeAway)
Spending Per Head
RM15 (Lunch)
Recommended Dishes
  • fried rice
  • butter-chicken
  • ginger steam fish