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2012-08-09 30 views
Goat cheese salad (RM18). This dish was on the chef’s special that day. It came with a splash of goat cheese, slightly melted on a piece of bread, some salad in the middle with some sprinkle of bacon. The smell of goat cheese was aromatic. The cheese texture was soft. The salad was fresh and crunchy. The bacon slices were crispy too, and added a little saltiness to the dish.