Sage Restaurant & Wine Bar

Open Now

Now Closed

By reading the name, you’re already known the dish is going to be big. Mind you, it’s not the size of the dish but ingredients used and the flavours that you’re going to savour. True enough, the seabass was fantastic. Smooth silky meat is just wonderful paired with the king crab sauce. You could even taste the freshness and sweetness of the seafood. And the scallop is wonderfully prepared where it exude sweet yet soft meat with a firm outer layer.