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2013-12-10
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Stickhouse combines the homemade tradition of the Italian art of gelato making and the latest technology. They are now available in more than 30 cities globally. Currently, Stickhouse has 4 outlets in Malaysia spread over two states. In the Klang Valley, there is one in Sunway Pyramid, one in Citta Mall and another one in The Gardens Mall. In Penang, Stickhouse has a kiosk in the newly-launched Gurney Paragon Mall.The gelati here are made using 100% natural and genuine ingredients without the ad
Stickhouse combines the homemade tradition of the Italian art of gelato making and the latest technology. They are now available in more than 30 cities globally. Currently, Stickhouse has 4 outlets in Malaysia spread over two states. In the Klang Valley, there is one in Sunway Pyramid, one in Citta Mall and another one in The Gardens Mall. In Penang, Stickhouse has a kiosk in the newly-launched Gurney Paragon Mall.The gelati here are made using 100% natural and genuine ingredients without the addition of artificial flavouring, colouring and preservative. The main ingredients or bases used to produce these yummy gelati are inulin, fructose, carob bean flour, sodium caseinate and egg white.
Besides that, the production techniques used play an important role in making these heavenly gelati. Stickhouse's gelati are produced without adding any air (unlike most of the gelati outside). As there is no air added in the production, the gelati are denser and have creamier texture with very rich and natural flavours. Do note that the absence of air also prolongs the melting time of the gelati and sorbets. Hence, parents do not have to worry that their children will end up having sticky hands or messy clothings after indulging the gelati!
So there was a family enjoying their gelati while we were having ours... What a sweet and happy family they are.
These gelati and sorbets on sticks come in 23 flavours of choice. However, the flavours available on different days are subjected to the daily availability. Stickhouse also comes up with limited-time flavours during festive seasons such as the upcoming Christmas and New Year!
The Go-Nut flavour is only available for a limited period of time. It comes with crunchy chopped pistachios coated with rich vanilla gelato. On top of that, this gelato is slightly dipped with dark chocolate and also topped with more pistachios which made this stick really, really crunchy! Definitely a must-try for pistachio lovers!
The bestseller in Stickhouse is undeniably the Gianduia! Gianduia is made with a mixture of cocoa and hazelnut. This blend is just too heavenly and might be irresistible to chocolate lovers. Perhaps some people might refer this Gianduia flavour as the "Ferrero Rocher" flavour. Yes, it tastes just like Ferrero Rocher! I had mine dipped in dark chocolate and topped with hazelnuts which actually made it more tempting.
Initially, I wanted this pistachio gelato to be dipped in milk chocolate. However, I was told by the staff that it would taste better if the gelato was to be dipped in white chocolate. And in the matter of fact, it tasted great with the white chocolate! So there you go... Pistachio with white chocolate and topped with chopped pistachios. I did not want the gelato to be fully dipped so that the chocolate will not "overshadow" the gelato.
The Chocolate and Cheese Cake flavour will be made available in conjunction with Christmas and New Year at all Stickhouse outlets from the 15th of December onwards. Do give it a try if you are a chocolate or cheese lover!
Choose the toppings and dippings of your gelati and sorbets according to the preference of your tastebuds. Since most Malaysians have sweet tooth, you can opt to go for add-on dipping with a selection of white chocolate, milk chocolate and dark chocolate where they are all pure chocolate and helps the cardiovascular system to stay healthy. If the dipping does not satisfy your craving, you can also go for topping from almonds, hazelnuts, pistachios and chocolate rice.The gelati here might be slighty pricey but they are definitely worth the price.
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