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Level4
305
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2012-06-28 5 views
This place is pretty famous for it's tai chow and come during dinner time, you will have to wait for a pretty long time to get a table. Service is quick though the place was a bit hot and stuffy. The picture above is half a fish head cooked with garlic sauce. The garlic is chopped finely and steamed together with the fish head. The garlic gave the sauce a burning sensation and excites the palate even more.
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This place is pretty famous for it's tai chow and come during dinner time, you will have to wait for a pretty long time to get a table. Service is quick though the place was a bit hot and stuffy. The picture above is half a fish head cooked with garlic sauce. The garlic is chopped finely and steamed together with the fish head. The garlic gave the sauce a burning sensation and excites the palate even more.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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