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2013-11-30
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Botanical's version of gado-gado comprised tempeh, tofu, cucumber, jicama (Mexican yam/turnip), carrots, cabbage, long beans, kangkung, bean sprouts (taugeh), nasi himpit, hard boiled egg, and peanut sauce. Really wholesome and high-fibre, but I found it quite bland. The peanut sauce is supposed to be spicy but it wasn't. Overall, the dish lacked any sweetness, saltiness, or sourness. I guess maybe this is a bit too healthy... and tasteless.
Botanical's version of gado-gado comprised tempeh, tofu, cucumber, jicama (Mexican yam/turnip), carrots, cabbage, long beans, kangkung, bean sprouts (taugeh), nasi himpit, hard boiled egg, and peanut sauce. Really wholesome and high-fibre, but I found it quite bland. The peanut sauce is supposed to be spicy but it wasn't. Overall, the dish lacked any sweetness, saltiness, or sourness. I guess maybe this is a bit too healthy... and tasteless.Post
