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2012-11-20
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Fullhouse recently launched a central city branch that's even better-looking than their original outlet at Ara Damansara. Alfresco dining is available here, amid a garden with a fountain on the ground floor and a rooftop balcony upstairs. Both areas are particularly pleasant in the evening. Some might say the interior is kitschy, but it was calm enough to soothe our frazzled nerves. A bowl of piping-hot tomato bisque with lemon grass, shredded crab meat and cognac was the best thing for a rainy
Fullhouse recently launched a central city branch that's even better-looking than their original outlet at Ara Damansara. Alfresco dining is available here, amid a garden with a fountain on the ground floor and a rooftop balcony upstairs. Both areas are particularly pleasant in the evening. Some might say the interior is kitschy, but it was calm enough to soothe our frazzled nerves.
A bowl of piping-hot tomato bisque with lemon grass, shredded crab meat and cognac was the best thing for a rainy night.
The shitake mushroom soup with toasted almonds tasted a tad artificial, but was decent enough for less than RM10.
Pan-fried butter fish with passion-berries fruit reduction and sun-dried tomatoes. Not a top-notch fish, but the sweet & salty flavours blended very nicely together.
Grilled chicken thigh with black pepper raisin jus, mashed potatoes and veggies. Tender and tasty enough to recommend for a simple meal.
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