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2013-10-05
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First of all, I wish thank OpenRice for giving me an opportunity to participate in this MakanVentures event held at the Chef Low Organic Kitchen, 10 Boulevard, Kayu Ara. This was my first time taking part in this wonderful event where I have had enjoyed a delicious 'fruity' vegetarian and jovial dinner with great fun at the same time. Chef Low Organic Kitchen provides a spacious, cozy and comfortable environment with simple yet elegant white interior designs. This vegetarian restaurant is servi
First of all, I wish thank OpenRice for giving me an opportunity to participate in this MakanVentures event held at the Chef Low Organic Kitchen, 10 Boulevard, Kayu Ara. This was my first time taking part in this wonderful event where I have had enjoyed a delicious 'fruity' vegetarian and jovial dinner with great fun at the same time.
Chef Low Organic Kitchen provides a spacious, cozy and comfortable environment with simple yet elegant white interior designs.
This vegetarian restaurant is serving a wide array of pure vegetarian dishes including local cuisine, Chinese, Thai, Japanese and Western cuisine. They are using organic vegetarian ingredients with no added flour, egg, onion, garlic, preservative and MSG.
Chef Low Organic Kitchen being an organic vegetarian restaurant, they also have a section selling a variety of organic vegetarian products near to the entrance.
During the self-introduction session, we were served with a pot of warm and aromatic fruit tea together with short tiny glasses. The fruit tea was freshly brewed combination of organic tea and orange juice with slices of fruit mixtures including red & green apples, oranges, lemons and passion fruits. The fruit tea was rich in flavor, contains of natural sweetness and quenches thirst effectively.
Chef Low Organic Kitchen has generously prepared total of nine delectable dishes for this MakanVentures event and it was served with healthy brown rice. The brown rice texture was fluffy and slightly chewy. Brown rice is a more healthy choice and more filling compared to white rice.
Here comes the first signature dish, Nyonya Assam Fish 亚三鱼 with the distinctive aroma of assam flavor and looks like real 'fish' portion. The sourish and mild spicy taste of nyonya assam has opened up everyone's appetite. The assam 'fish' was delicious with soft and chewy textures. It was made of soybean and has the 'tofu' taste.
The second signature dish served was Chinese Mahogany Beancurd 香樁豆腐. These homemade beancurds was deep fried until golden brown, then topped with the piping hot Chinese Mahogany sauce and adorned with parsley. These beancurds was delicious and taste buds friendly, it has became soft and moist after being absorbed the goodness and savory Chinese Mahogany sauce.
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