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Fried Wan Tan
2013-07-02 28 views
Wifey is a super fan so Pun Chun Noodle House's fried wan tan. I favour it too, although I am usually not a person who go for deep-fried stuff. If you tell the waiter you want fried wan tan, he will normally bring you a plate of 15 pieces. So if you are dining for two, or if you think you cannot finish 15 pieces, you can ask for a serving of 10 pieces, although it is not stated in the menu. Each wan tan is filled with a lot of filling consisting of minced pork and coarsely chopped prawns. Someti
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Wifey is a super fan so Pun Chun Noodle House's fried wan tan. I favour it too, although I am usually not a person who go for deep-fried stuff. If you tell the waiter you want fried wan tan, he will normally bring you a plate of 15 pieces. So if you are dining for two, or if you think you cannot finish 15 pieces, you can ask for a serving of 10 pieces, although it is not stated in the menu. Each wan tan is filled with a lot of filling consisting of minced pork and coarsely chopped prawns. Sometimes the saltiness is not very consistent, but that's OK with me. If too salty, then eat with the noodle. If not salty enough, then add soya sauce. The wan tan skin is superbly crisp, every mouthful a crunchy goodness. Priced at RM10 for 10 pieces, they're not cheap, but well worth the amount paid.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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